Bottle sorting. A smelly, sticky way to spend a few hours on
weekend mornings and probably the dirtiest job I ever did in our pub. Depending
on which bars we’d had open, there would be two or three huge bottle-skips to
wheel into the yard and empty the contents into the correct crates ready for
returning to Schweppes, Britvic, Guinness and many more. The sweet smells of
Cherry B, Babycham, Zing and Pepsi mingled with Pale Ale, Newcastle Brown and
assorted lagers and ciders. Tomato juice was popular, as was pineapple. The
bottles were tacky with dribbles and spills and I had to beware of the wasps.
The last part of the job was swilling the skips out with the hose and not
soaking myself in the process. There was
a message somewhere for me amongst those multi-coloured bottles. Probably along the lines of ‘earn your
ice-skating money’. I hated doing that job at the time, but I look back on it
with fondness now. I used to wish I was eighteen and worked behind the bar. I
was fifteen collecting glasses, emptying ashtrays and wiping tables, and if
rowdy young men came in, I got sent away to do the washing up instead.
I’ve mentioned before that most of my family ran pubs. None
of them could be described as anything more than an occasional drinker and
never touched it when they were working. My father and my grandfather were of
the opinion that having a taste for the ale can be the downfall of a landlord. They
had acquaintances in the business that had a different opinion, and some
customers needed a gentle word as they were guided towards the door. From quite
a young age I was aware of the negative effects of alcohol, though not fully
understanding the consequences until I was much older. I’ll never forget the
important lesson I learned from Bacardi and Coke when I was too young to be
drinking it. Some things just stay with you. There was certainly a message for
me in that Bacardi bottle.
I have Victorian bottles in ornamental clusters. Collecting
them started off as a hobby but didn’t get very far. My favourites, the blue
'poison' bottles, are hard to find so I think I gave up actively searching,
though I like any and tend to buy them. If anyone has a blue, green or brown
bottle embossed with ‘Boots Cash Chemists’ that they would like to re-home, I’m
your person.
One Reason Why I Don’t Drink
Oh pour me another Bacardi
And top it right up with some
coke
I’d better have ice and fresh
lemon,
No pips, though, I don’t want to
choke.
It takes me right back to
Majorca,
When fourteen was really grown up
And Pedro, that sweet Spanish
waiter,
Brought me more Bacardi to sup.
I drank it until I felt funny
And something went wrong with my
eyes
Walking was all of a wobble
Then being sick took me by
surprise.
My dress was a sea of brown
liquid
Warmed coke still bubbly and fizzy
And I was the worst ever mess,
Scratching the ground, feeling
dizzy.
I don’t really want a Bacardi,
I don’t want to relive the pain.
I might have a Tia Maria
On the rocks, just now and again.
PMW 2017
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