written and posted by members of Lancashire Dead Good Poets' Society

Showing posts with label The Imperial Hotel. Show all posts
Showing posts with label The Imperial Hotel. Show all posts

Thursday, 27 April 2017

Red Letter Day - Celebrating 150 Years in Blackpool

This is a very exciting year for The Imperial Hotel, Blackpool: on Thursday 22nd June, the most iconic seafront building will turn back the clock to celebrate its 150th Birthday with a grand ball and a banquet, lovingly recreated from the menu that was served at the prestigious opening in 1867.
 
It was the new idea of bathing in the sea that first brought visitors to the Fylde Coast towards the end of the eighteenth century, beginning with a private road to bring in stage coaches from Manchester and Halifax, resulting in a few small hotels being built. Soon the coastline boasted a bowling green and in 1837 an assembly room. In 1867 Peter Hesketh-Fleetwood paid for the railway line to extend from Preston to Fleetwood bringing tourists and opening travel routes to The Lakes and Scotland via steamboat passage. Once the railway line extended over Shap to the north, the demise of Fleetwood resulted in his bankruptcy but the railway brought prosperity further down the coast.  Blackpool became a boomtown. 
 
For one week each year, mill owners closed their factories for maintenance and repair of machinery. The weeks were staggered through the summer months and the workers prescribed leisure time became known as the 'wakes weeks'. The seaside was a desirable place to spend a holiday and Blackpool willingly expanded to meet the demand of a steady stream of visitors. 
 
The North Pier was completed in 1863, drawing elite visitors to the Claremont Park Estate in North Shore. The focal point of the estate was a temperance hotel called The Imperial. Built to a French Renaissance design by Clegg & Knowles of Manchester, the hotel aimed to attract the aristocracy, gentry and the clergy. 
 


 
The Golden Mile expanded towards the South Shore and with a change in policy on alcohol soon saw The Imperial Hotel become the venue for major municipal events. The Winter Garden's opened in 1878 and the Lord Mayor of London brought mayors from all over Britain to stay at the hotel. There was also a gala dinner at The Imperial to celebrate the laying of the foundations of Blackpool Tower in 1891. Soon The Imperial expanded to a 'Hydro', boasting a Turkish, Russian and sea water bath in the basement. There was a ballroom with a glass ceiling, a grill room, a palm court and a grill room. 
 
In 1912, Princess Louise, sister of King George V, visited Blackpool to open 'Princess Parade' and 10,000 light bulbs were illuminated in celebration.  Mary, Princess Royal stayed at The Imperial when she came to switch on the now famous illuminations, staying in room 311. Both Princess Margaret and Princess Anne have stayed in the same room, renamed The Balmoral Suite.


During World War I, the hotel was  commandeered as the Atlantic Military Hospital for shell-shocked officers and during World War II it served as The Ministry of Agriculture, Fisheries and Food, only returning to its owners in 1951. 
 
All through the 1950s and 60s Blackpool was the most popular British seaside resort, with nine theatres showing twice a day. Many popular stars of the day stayed at the hotel including Petula Clark, Charlie Drake, Bruce Forsyth, Tommy Steele and 'Our Gracie.' Hollywood stars also stayed at the hotel including the original blonde bombshell, Jayne Mansfield, swashbuckling Errol Flynn and Fred Astaire. A photograph of The Beatles, taken in 1964 still has pride of place in The Derby Room where John, Paul and Ringo sprawled on one of the sofas before going on stage at The Winter Gardens to introduce the film 'Hard Day's Night'. 
 
As Blackpool's show business status grew, the resort also became a top political conference venue. Winston Churchill was the first serving Prime minister to use the Imperial as a conference HQ and an mirror etched with his name was the first to grace the walls of the No10 Bar. Other serving PM's followed; MacMillan, Wilson, Callaghan, Thatcher, Major and Blair.

After all this history, you may wonder at my connection to The Imperial. When I was born in 1958 my father, Freddie Robinson was Head Cocktail Bartender at the hotel.  He invented a cocktail for Lady Dorothy MacMillan called the 'Blue Primrose'. Three years ago, my mother responded to an appeal by Alison Gilmore, the General Manager of the hotel for people with memories of celebrities who stayed there. Mum produced my father's photographs, Christmas brochure collections, newspaper cuttings and his much prized autograph book. Dad's photograph is now proudly displayed on the wall in the No10 Bar and the current bartenders frequently shake a 'Blue Primrose' for visitors.

Alison had big plans: She was turning The Derby Room into a tribute to many of more than 500 celebrities, royal, politicians and pop-stars who have stayed at the hotel. The bookcase is filled with their biographies. We decided to collude on a series of poetry pamphlets with other members of Lancashire Dead Good Poets. The list that Alison sent us to select from was very impressive. Charles Dickens himself was an early visitor.  I chose to write about Jayne Mansfield because my father told a particular story about her visit;




Jayne Mansfield Slept Here
 
Platinum blonde and buxom,
the beaming Broadway babe,
bomb-shelled into Hollywood  
aboard “The Wayward Bus”.
Typecast by the studios,
in a string of dumbed-down roles,
Jayne was exploited willingly,
despite her intellect, her violin, her arts degree.
“Promises, Promises”
was an overnight sensation
naked on the screen,
she was a total revelation
leaving absolutely nothing to the imagination,
and she became a Playboy centre- fold
wearing only staples and a smile.

When she came to Blackpool
she lit the Golden Mile.
At the Imperial she made a splash,
bouncing down the stairs
in a flash of brash bikini,
turning heads and steaming glasses
of the afternoon tea set,
jaws all dropping at the thought
of Mrs Mansfield getting wet -
swimming in the hotel pool,
and when she left her Royal suite,
bartenders rolled between her sheets,
so they could boast, or so it’s said,
they’d been in the lady’s bed!

Jayne died at thirty-five
on the road to New Orleans,
two children by her side,
her beloved Chihuahuas
tucked in for the ride.
Black and white stills 
scream in a Technicolor dream,
brutally exposing her final scene.
So the legend mangled
into urban myth,
but we can reveal that
both alive or dead, 
Hollywood star, Jayne Mansfield
always kept her head.

Thanks for reading.  Adele

 Tickets for the Imperial Hotel's 150th Birthday Ball are available by contacting crichardson@imperialhotelblackpool.co.uk or by phone - 01253 754612. All proceeds to local charities.
 
 

Thursday, 2 June 2016

Beverages - The Cocktail Generation

In the 1950's, my father Freddie Robinson, having served for 5 years in India during WWII, became one of an elite group of service workers in this country. They were so celebrated that they formed their own trade union, The UKBG (United Kingdom Bar Tenders' Guild). Members of the Guild were proud to be the best and they graced the cocktail bars of every major hotel in the country. During his career, Dad was Head Cocktail Bartender at The Majestic in Southport and spent many happy years at The Imperial Hotel here in Blackpool.

The mixed drink or cocktail was a creative process then.  The Daiquiri, Gin Sling, Dry Martini and Rye Highball had been travelling transatlantic since the Jazz age. Mint Juleps feature in the classic F.Scott Fitzgerald novel 'The Great Gatsby' and by the fifties, new cocktail recipes were being shared back and forth across 'the pond' as the post WWII generation celebrated the end of food and clothing rationing, embracing the economic boom. Suddenly full skirts with kick nets lit up the fashion world, women had enough sugar to bake cup-cakes and the world went polka-dotty.

In the evening, the new found prosperity teetered into cocktail bars and the rush was on to invent new, exciting drinks. It all gave rise to a new style competitive event: The Cocktail Competition. Over his career, my father loved to invent new cocktails.  There is a photo of him, framed with a newspaper clipping, hanging on the wall of The No10 Bar at The Imperial, shaking a Blue Primrose, a cocktail that he invented for Lady Harold Macmillan, during her stay at the hotel.

He created The Everest, (a long turquoise drink with a white foaming summit) as part of a collection to celebrate the first ascent of Everest by Hilary, Hunt and Tensing, while running a public house of the same name during the 1960's. One of the cocktails was a Union Jack, a striped red, white and blue stack, created by pouring liquors with varying specific gravities one a top the other. This always brought an 'oooh' from customers.  There was also a 'Rainbow' using the same technique with seven different colours.

The pinnacle of his cocktail shaking exploits came in 1956, when he entered a UK wide contest, staged by Plymouth Gin.  Over 200 bartenders competed in regional heats. The final was held at The Piccadilly Hotel in London. The cocktail, which had to be Plymouth Gin based, was to celebrate the sailing of a replica of the original Mayflower to America by the Pilgrim Fathers in 1620. The Mayflower II was following the same route from Plymouth to Boston, MA.  Dad's cocktail was chosen as winner because the judges believed it would appeal to the American taste. The panel was made up of executives from B.O.A.C and other companies with transatlantic interests.

My father's winning cocktail, named 'Mayflower Spirit', sailed to Boston and was put with other artefacts, into a sealed time capsule, not to be opened for 100 years. Now I am unlikely to be around in 2056 but who knows? My Mum was born in 1920 and is looking forward to her 96th birthday party.  My brother, who regularly visits Plymouth, took the trophy and an article to Plymouth Gin, earlier this year.  They were delighted to see the memorabilia because a fire had destroyed most of their archives. The Blackfriars Distillery now have the trophy and photos of the event on semi permanent loan,  The 400th Anniversary of the original Mayflower crossing will be in 2020, so at least I won't have to wait until the 100 years have passed to celebrate and neither will you...

Mayflower Spirit
 
Into a well polished, cocktail shaker,
pour lovingly 40% Plymouth Gin
add to this 30% Apricot Brandy
top with 30% Creme de Banane.
add the juice of half a lemon
shake the mixture vigorously
in the time honoured style.
Open the shaker to strain
into a martini glass,
raise this to toast
the Mayflower
and all those 
who sailed
in her.
Lift
 the glass
 to your lips
and sip elegantly
while raising your little finger.
Remember to tip your spirit bartender.

Freddie Robinson
1914-1998



 
 
Thank you for reading. Adele