Gooseberry - Humble Goosegog

As far as I remember, I’ve only seen green gooseberries. Now I find they come in assorted shades from yellow to purple. Yellow and green can taste sour, the rosy ones are naturally sweeter. They can be eaten raw, but they are nicer cooked and sweetened. From what I’ve read, they have what is described as ‘gentle’ laxative properties, so, enjoy in moderation.

Gooseberry puree was and still is a welcome accompaniment to a roast pork dinner. I loved this on a Sunday at the home of my wonderful (fairy) Godmother. Trifle for afters, then later on, for anyone hungry, pork sandwiches with more goosegog. I wouldn’t be hungry, but I’d always manage a delicious sandwich. Appreciated, with much love, thank you.

Gooseberry fool is crushed fruit mixed with whipped cream and served chilled. There are various ways of achieving the end result. Some involve cooking the gooseberries first and adding other fruits and nuts.

The meaning of ‘gooseberry bush’ made me smile. Babies born under a gooseberry bush is an old wives tale, except ‘gooseberry bush’ was 19th century slang for female pubic hair, apparently. Well, we learn something new every day. Let’s keep that information in the 19th century where it belongs.

The term ‘playing gooseberry’ refers to a third person accompanying a couple – a romantic couple – who wish to be alone. Gooseberry in this context is a shortened form of gooseberry- picker, meaning a chaperone who would go off picking fruit to allow the couple time alone. I can’t help but wonder where these meetings might have taken place. I’d rather have a full story than a snippet.

Here’s one of my favourite poets,

Gooseberry Season

Which reminds me. He appeared
at noon, asking for water. He’d walked from town
after losing his job, leaving me a note for his wife and his brother
and locking his dog in the coal bunker.
We made him a bed

and he slept till Monday.
A week went by and he hung up his coat.
Then a month, and not a stroke of work, a word of thanks,
a farthing of rent or a sign of him leaving.
One evening he mentioned a recipe

for smooth, seedless gooseberry sorbet
but by then I was tired of him: taking pocket money
from my boy at cards, sucking up to my wife and on his last night
sizing up my daughter. He was smoking my pipe
as we stirred his supper.

Where does the hand become the wrist?
Where does the neck become the shoulder? The watershed
and then the weight, whatever turns up and tips us over that
razor’s edge
between something and nothing, between
one and the other.

I could have told him this
but didn't bother. We ran him a bath
and held him under, dried him off and dressed him
and loaded him into the back of the pick-up.
Then we drove without headlights

to the county boundary,
dropped the tailgate, and after my boy
had been through his pockets we dragged him like a mattress
across the meadow and on the count of four
threw him over the border.

This is not general knowledge, except
in gooseberry season, which reminds me, and at the table
I have been known to raise an eyebrow, or scoop the sorbet
into five equal portions, for the hell of it.
I mention this for a good reason.

                                                                              Simon Armitage

Thanks for reading, Pam x

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Twilight - North and South

 

"Twilight - The soft glowing light from the sky when the sun is below the horizon, caused by the reflection of the sun's rays from the atmosphere."

We enjoyed a break away last week. A mix of visiting family and sight-seeing, with three things ticked off my wish list. Heading to the South Downs, we arranged an overnight stop near Banbury to break the long journey. It was great to catch up with family members we don’t get to see often enough and a good time was had by all. We all went to the coast, spending the day between Arundel, Brighton and Worthing.  The weather was better than expected, blue skies and sunshine, and very mild for late October. This was my first time on this stretch of the coast, apart from Butlin’s, Bognor Regis, when we’d only ventured out of the holiday camp once, briefly, to see the sea. My wish list included Brighton, to see the pier and the pavilion, so I enjoyed the drive along the coast which took in both of these and more. We strolled along the front at Worthing, pebbled beach and calm sea with the occasional wave breaking onto the stones. We had a leisurely dinner at a water’s edge restaurant, looking out on to the twilight seascape as the late afternoon became early evening. A beautiful end to a perfect day.

Looking out on to the sea and sands used to fascinate me when I lived in the pub on South Promenade. I loved walking on the beach or the prom with my mother when I was a child. It became for me, our special time together. Mum would take me across to South Pier for a game of bingo and a play in the amusement arcade, then we’d have a walk, sometimes up to Central Pier and back. It is an area I associate strongly with her, and always will. After she passed away, I took myself there to be alone with my thoughts, my sorrow. It had become a special place.  It was a place to think of happy memories, a place to release tears and a place to shout out in anger. Fresh air and freedom, in all seasons and all times of day, but mostly in the calm of early evening, a quiet sunset with the tide out,  then the twilight dimming my vision.

Homeward from the South, we spent a couple of days in Shropshire, visiting more family members, but sight-seeing on our own. This ticked off two things on my wish list, The Iron Bridge, which I’d wanted to go and see for ages, and the Blists Hill Victorian Town – a living museum – which I’d wanted to visit since seeing it on an episode of The Apprentice earlier this year.

Autumn Twilight,

On a south coast beach
Built of white pebbles
The crash of waves reach
Over the edge.

The daylight fading,
The Channel dark’ning,
Twilight sky shading
The horizon.

On a north west beach,
Miles of smooth, fine sand,
Evening seagulls screech.
Late colony.

The sky, pinkish grey.
Sea claims the sunset
At the end of the day.
Autumn Twilight.

PMW 2023.

Thanks for reading, Pam x

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Olive - Peace Offering

The olive plant, a small, attractive tree cultivated in Mediterranean countries for the fruit and the manufacture of olive oil which is a core ingredient of Mediterranean cuisine. Species of the plant are also grown in South Africa, South America and southern states of USA, Australia and New Zealand. Olives are a popular food and the versatile properties of olive oil make it useful medically and essential in cooking.

I can’t remember the exact circumstances in which I first tried an olive, but I know I was no more than thirteen. The taste was unbearable and I couldn’t remove it from my mouth quick enough. Many years later, I thought they might be more appealing to my mature palate. Nothing had changed.

My husband likes olives. I nearly poisoned him once. I bought one of those prepared chicken and chopped vegetable packs designed for busy people or lazy ones like me. They are ready to drop into a slow cooker with some water and a stock cube and hours later, dinner is ready, voila. This one included olives which I took out straight away before cooking. I didn’t want my chicken casserole tainted. My husband enjoyed the snack. For someone, me, who is meticulous about food safety and food hygiene, this was a really stupid thing to do which went right over my head until it was too late. The olives were with raw chicken. I was horrified at my own carelessness, though, to be fair, he didn’t bat an eyelid either at the time. Fortunately, he was fine, perfectly alright and after a few days I stopped revising symptoms of salmonella et al and beating myself up. I should have offered him an olive branch.

In the Bible, an olive branch, symbol of reconciliation and peace offering was carried to Noah by a dove to show that the flood was over.

A sign of peace it might be, but I don’t have to like the taste of its fruit. Even if the nutrition value was full of everything I need, it would be a no.

With acknowledgement and apologies to Theodor Seuss Geisel, Dr Seuss, for inspiration and whose books and rhymes I have enjoyed to share with lots of children,

I am Pam, Pam I am.
I think I’d like green eggs and ham.
I will not eat an olive.

I will not take it from the jar
I will not taste it from afar,
I will not eat an olive.

Not even on a cocktail stick
I will not try a tiny lick,
I will not eat an olive.

Do not hide it on my pizza
Or tuck it in my fajita,
I will not eat an olive.

I will not choose one from a dish,
I will not have it in a quiche,
I will not eat an olive.

I am Pam, Pam I am,
I would like some salad and spam.
Do not bring me an olive.


PMW 2021

Thanks for reading, Pam x

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Sauce - Keep It in the Fridge

 

Most of the door compartments of my tall larder fridge are taken up with sauces. Apparently, everything needs refrigerating when it has been opened and must be used within six weeks or sometimes only four weeks. We often go beyond that, with our general rule of ‘no fur, its fine’ unless it is obviously curdled or changed colour. Mint sauce, full of sugar and vinegar, in a jar with a two year ‘best before’ or ‘use by’ date, would surely not just ‘go off’ if left in the fridge for seven weeks instead of six? If you don’t hear from me for a while, I might have poisoned myself. Joking apart, nothing hangs around for too long, except the seafood sauce that I bought too much of one Christmas. I’d over-estimated the prawn cocktails, again. The name ‘Seafood Sauce', when did that happen? I searched the shelves in our massive, well-stocked Tesco looking for Thousand Island Dressing, in vain, on a rare physical food shop for last minute Christmas stuff.  Seafood Sauce would have to do. Anyway, I’m melon, not prawn cocktail, it is for dinner guests. Someone suggested mixing mayonnaise and tomato ketchup. I haven’t tried it.

Like lots of people, I was brought up in a family which had two sauces, red and brown. My dad loved tomato ketchup and plastered everything with it. He would have swamped his Sunday dinner if he could have got away with it. My mum liked H.P, Brown Sauce, or mustard, but mustard was a powder that needed mixing and that was a lot of faffing for one sausage butty. I was with dad on the ketchup, but only a small amount on the side of my plate and when it was gone, that was it. The glass bottle took ages to pour and my dad would push a knife in to get it going. Those were the days.

I blame Mrs Bridges, the cook from Upstairs, Downstairs, for my desire to make homemade sauces. I’m not a domestic goddess, I’m more for feeding a family or just the two of us these days, by affordable, practical means and I haven’t got a kitchen maid to help either. I love my own cheese sauce, perfect for cauliflower, broccoli or both, but my favourite is seasoned onions and mushrooms in cream with steak or pork. It is from a recipe for Boeuf Stroganoff but seems to work well,

Amongst the fridge door contents is the irreplaceable Heinz Tomato Ketchup, no other will do, and the H.P. Sauce. They were kept in a cupboard when I was a child. I keep Soy sauce and Worcester sauce in a dark cupboard with the vinegar, salt and pepper. I hope they are alright.

Here is Lake District, from Sir John Betjeman,

I pass the cruet and I see the lake
Running with light, beyond the garden pine,
That lake whose waters make me dream her mine.
Up to the top board mounting for my sake,
For me she breathes, for me each soft intake,
For me the plunge, the lake and limbs combine.

I pledge her in non-alcoholic wine
And give the H.P. Sauce another shake.

Sprint of Grasmere, bells of Ambleside,
Sing you and ring you, water bells for me;
You water-colour waterfalls may froth.
Long hiking holidays will yet provide
Long stony lanes and back at six for tea
And Heinz’s ketchup on the tablecloth.

John Betjeman  (1906 – 1984)

Thanks for reading. Stay safe and keep well, Pam x

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Superstition - Good Afternoon, Mr Magpie

It was here again the other day. I heard it before I saw it, that horrible noise, like a distorted football rattle, then it swooped down from next door’s tree to strut around my garden like it owns the place. The magpie. Hopefully, there’s another one coming along. Not that I’m superstitious. After a muttering of “Good afternoon, Mr Magpie, pass my best wishes to your good lady wife” I forget all about him and carry on wiping down the kitchen. I notice him fly away with a companion, “One for sorrow, two for joy”, that’s good.

It is just as well that I’m not bothered by cracks in the footpath. I can’t avoid them when I’m pegging out washing and so far, I haven’t come to any harm. They give the courtyard character and somewhere to brush away the shattered shell of the snail I didn’t mean to tread on.

I’m not worried by the number thirteen, but I wouldn’t want to have thirteen people round a dinner table or gathering. That’s the one thing I share with the queen. Actually, I don’t think I know twelve people who would join me for dinner. Well, after lockdown, maybe.

There are superstitious rules concerning cutlery which have existed from my childhood and probably made up by my grandmothers and other ladies of their generation in my family to encourage good table manners. Dropped cutlery meant unexpected visitors and if it was a knife, the visitor would be a man. I don’t believe I’ve ever witnessed this. I wonder what we’d get if I dropped a handful of teaspoons? No, I’m not experimenting. Anyway, it’s got to be accidental. There is a correct way to leave cutlery on a finished plate. Deviate from the acceptable and we’re inviting the devil, apparently. The devil doesn’t like salt. Spilling salt causes bad luck. Quickly remedy the situation by throwing a pinch over your left shoulder into the eyes of the waiting devil. To spill salt was considered to be wasting money, dating back to ‘salary’ times.

I once broke the mirror on a handbag compact. I still use it, very carefully because it has a sharp bit and I’ve had the odd nick. I should really buy a new one. I’m not aware of any bad luck as a result, certainly not seven years’ worth. When it comes to personal care, no nail trimming on Sundays, but I’ve no idea why not.

Is it just me with pillowcases? The open ends must always face the same way, usually towards a window and I won’t change bed linen on a Friday. Superstition or not?

Here is my haiku for that pesky bird,

Strutting so aloof

As if it owns my garden.

Arrogant magpie.

Thanks for reading, stay safe and well. Back soon, fingers crossed. Pam x

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Winter Ghosts - Nearly Christmas

Christmas is taking shape. I’ve made the cake, bought some but not all gifts, made food plans and put the tree up. I loved the looks of delight on the faces of my two and a half year old grandson and one and a half year old granddaughter when I showed them the tree and the special things hanging on it. The baby, another grandson, is too young to take any notice yet, but I showed him everything and told him about the star, the angel and mix of baubles that all mean something. They don’t know it, but these beautiful children save me from getting too maudlin when I miss my family.

I’m fortunate to have a wonderful family round me of my own making but I miss my mum, dad, grandparents and all my extended family and friends who are no longer with us. I’m grateful to have grown up in such a family to give me strength of character and confidence to stand and grow alone when I had to. My guardian angels who picked me up when I fell, pointed me in the right direction when I took a wrong turning and stopped me from roaming a rocky path. Christmas brings them all near and even if I’m weeping yet again for what is lost, I’m joyful for the magical memories of Christmases past.

These winter ghosts gather to share in the Christmas of today, surrounding me with the love I grew up with. I hope our dinner is perfect, our company convivial and I wish, as I always do that just one more time, the family I miss could be sitting round the table. My Nanna, still with her pinny on, making sure everyone has everything they want, and my dad checking the wine. Until we meet again.

I will do my best to cook a lovely dinner. We’ll share thoughts and memories, we’ll laugh but not cry.  Someone will raise a toast to those who have passed but with us in spirit. The children will jump at the snapping of crackers and play with the contents then later mess about until they fall asleep, cheeks rosy and hearts full of love. It’s a family circle and I’m Nanna now.

I hope in years to come, my children and grandchildren will look back with fondness on memories of their own.

I have this poem in a frame and bring it out every Christmas.

Christmas Memories by Patience Strong.

Christmas memories stir the waters of the well of thought-
And reflect the best of what the passing years have brought…
Past and present mingle when we hear the Christmas chimes.
Names come back as we recall good things and happy times.
 

 

The photos are copied from my late father's colour slide collection. I apologise for the poor quality. It's a work in progress.

Thanks for reading, Pam x

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